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...Facilitate the strategic intent of the company on quality, safety , and environmental related issues. Local...
...commitment to quality and safety standards. Key Responsibilities: Operate hot rolling...
...with the Health and Safety Manager. Is familiar with the operational procedures of all equipment in the butchery...
...production goals while adhering to strict safety and quality standards. Key Responsibilities...
...finished parts for defects or inaccuracies; make adjustments as necessary to maintain quality. Follow safety...
...of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...
...supplies as needed to maintain optimal stock levels. Ensure compliance with health and safety regulations and hotel...
...of production and supply. To participate in the HACCP procedure according to the company’s Food Safety Management...