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...and develop innovative Mexican fusion menus that incorporate local ingredients • Ensure consistent food quality...
...levels to meet service , operational and financial objectives. • Hiring and training kitchen staff, such as cooks, food...
...In-depth knowledge of food safety regulations, HACCP standards, and commercial kitchen hygiene best practices...
...service at a moment's notice, without missing a single data point - no member request is too big or too small for you...