Job offers
Assistant Food and Beverage Supervisor Vacancy-Hotel
...and performance monitoring. • Enforce conformity to SOPS applicable to the restaurant. • Coordinate with kitchen staff...
Lead Hostess Vacancy
...• Clean the front of the restaurant, particularly the door handles and windows. • Communicate with the wait staff in order...
Chief Hostess Vacancy
...• Clean the front of the restaurant, particularly the door handles and windows. • Communicate with the wait staff in order...
Chief Hostess Vacancy - Machakos
...the kitchen and the restaurant staff Job Specifications and Qualifications • Certificate/Diploma in Food and Beverage...
Banquet Coordinator Vacancy
...• Directing, training, and motivating the banquet staff to ensure high standards of service and professionalism. • Plan...
Runner/Busser
...Support: Assist Hosts and kitchen staff in delivering food and beverages to tables, ensuring accuracy and timeliness...
Head Chef
...menus, preparing high-quality dishes, managing kitchen operations, and supervising a team of culinary staff . Additional...
Food Service Supervisor
...and to the required standards. The role involves supervising kitchen and service staff , maintaining hygiene and food safety...
Head Chef
...menus, ensuring timely processing and updates - Manage kitchen staff , inventory, and supplies - Maintain high...
Vegeterian Chef
...and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in...
Restaurant Waitress
...information accurately, handling customer inquiries, and working collaboratively with the kitchen staff...
Professional Cook
...ensuring food safety and hygiene standards, managing kitchen operations, and collaborating with the kitchen staff...
Executive Sous Chef
...related to the kitchen , which usually includes suggest recipes to create menus, managing kitchen staff , ordering...
F&B Host
...restrictions to the kitchen staff . - Coordinate with kitchen and bar...
Sous Chef
...Train, mentor, and supervise kitchen staff Monitor food costs, portion control, and minimize waste Manage...