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...levels to meet service, operational and financial objectives. • Hiring and training kitchen staff , such as cooks, food...
...Kitchen Management • Supervise kitchen staff including cooks, stewards, and kitchen assistants and ensure smooth kitchen...
...a proactive leader who can maintain high standards of quality, efficiency, and customer service while managing staff...
Lead and manage kitchen operations, ensuring the highest standards of food quality and presentation. Develop...
Food and Beverage Cost Controller Vacancy-Nairobi Emerge Egress Consulting is a HR Management & Training Consulting Firm...
Food and Beverage Cost Controller Vacancy-Nairobi Emerge Egress Consulting is a HR Management & Training Consulting...
...kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly...
...share ideas, opinions and suggestions in daily shift briefings Ensure all kitchen Colleagues are aware of standards...