Job offers
Assistant Food and Beverage Supervisor Vacancy-Hotel
...and performance monitoring. • Enforce conformity to SOPS applicable to the restaurant. • Coordinate with kitchen staff...
Cook (3 Positions) Vacancy
...shortages to the Chef or Manager to facilitate timely ordering. • Collaborate with other kitchen staff (e.g., Prep...
Lead Hostess Vacancy
...• Clean the front of the restaurant, particularly the door handles and windows. • Communicate with the wait staff in order...
Chief Hostess Vacancy
...• Clean the front of the restaurant, particularly the door handles and windows. • Communicate with the wait staff in order...
Chief Hostess Vacancy - Machakos
...the kitchen and the restaurant staff Job Specifications and Qualifications • Certificate/Diploma in Food and Beverage...
Banquet Coordinator Vacancy
...• Directing, training, and motivating the banquet staff to ensure high standards of service and professionalism. • Plan...
Head Chef
...and implement kitchen SOPs (cleaning, storage, service flow) Train, mentor, and evaluate all kitchen staff Lead...
Runner/Busser
...Food & Beverage Support: Assist Hosts and kitchen staff in delivering food and beverages to tables, ensuring...
Food Service Supervisor
...and to the required standards. The role involves supervising kitchen and service staff , maintaining hygiene and food safety...
Head Chef
...menus, ensuring timely processing and updates - Manage kitchen staff , inventory, and supplies - Maintain high...
Vegeterian Chef
...and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in...
Lounge Supervisor
...by managing staff , delivering high-quality food and beverage services, and maintaining the cleanliness and ambiance...
Restaurant Waitress
...relaying menu information accurately, handling customer inquiries, and working collaboratively with the kitchen staff...
Banquets Sous Chef
...Supervise, train, and schedule kitchen staff during banquets. Ensure all food is prepared...
Banquets Sous Chef
...in planning and preparing menus for banquets, events, and functions. Supervise, train, and schedule kitchen staff during...