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...instructions of the Head Butcher. To ensure that the daily requirements of each different sections of the Kitchen...
...utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety...
...that of other Departments such as Laundry, Kitchen , Swimming Pool, etc., as well as major plant such as Chillers...
...of the waste in your camp. Ensure you have 5 different rubbish bins in the kitchen for Plastic, Paper, Metal, Food...