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...presentation, and service. This role includes managing kitchen staff , creating menus, ensuring the kitchen adheres...
...in charge of managing and training kitchen staff . • Oversee the work of Sous Chefs and Units Managers in all the...
...the company standards and health code regulations Supervise kitchen staff’s activities Arrange for equipment purchases...
Food and Beverage Cost Controller Vacancy-Nairobi Emerge Egress Consulting is a HR Management & Training Consulting...
...and safety regulations, maintaining cleanliness in the dining area. Coordinate with kitchen and bar staff...