...in charge of managing and training kitchen staff . • Oversee the work of Sous Chefs and Units Managers in all the...

...the company standards and health code regulations Supervise kitchen staff’s activities Arrange for equipment purchases...

Food and Beverage Cost Controller Vacancy-Nairobi Emerge Egress Consulting is a HR Management & Training Consulting...

...junior kitchen staff , ensuring proper techniques and adherence to recipes. Foster a positive...

...Team Leadership: Lead and mentor junior kitchen staff during breakfast service...

...butchery staff on cutting techniques, portioning, and equipment use. Work closely with other kitchen sections...

I’m seeking a capable graphic designer to revitalize the packaging design for a line of food products. The labels must...